Coquito

Ingredients

• 1 to 1 1/2 c. white rum, to taste
• 2 (15-oz.) cans cream of coconut (such as Coco Lopez)
• 2 (12-oz.) cans evaporated milk
• 1 egg yolk (optional)
• 1/2 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1/4 tsp. freshly grated ground nutmeg, plus more garnish
• Cinnamon sticks, for serving

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