Chicken Jalfrezi

Ingredients

• 2 tablespoons sunflower oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1½ pounds chicken thighs, boneless, skinless, halved
• 1½ teaspoon salt
• 1 teaspoon chili powder
• 3 teaspoons ground turmeric
• 5-6 small tomatoes, peeled and diced
• ¼ cup water
• 1 tablespoon reduced-fat butter
• 3 teaspoons dry coriander, ground
• 3 teaspoons cumin, ground
• ½ cup fresh coriander leaves, chopped
• 1 green chili, chopped, for garnishing (optional)

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