Gluten Free Raised Doughnuts

Ingredients

• Makes 8 to 14 doughnuts
• 1/3 cup (50 grams) chia flour or brown rice flour
• 1 1/2 to 2 cups (215 to 290 grams) gluten free baking mix for doughnuts
• 1/4 tsp xanthan gum
• 1/4 tsp guar gum
• 1 1/2 tsp baking powder
• 1 1/2 tbs (11 grams) active dry yeast, divided
• 1/4 cup whole milk, heated to 110f
• 1/4 cup lukewarm water
• 3 tbs (45 grams) superfine sugar
• 1/2 tsp salt
• 2 large eggs
• 1 large egg white
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 2 tbs ( 1 oz) unsalted butter or vegetable shortening
• Vegetable oil for frying

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