Salmon and Couscous Casserole

Salmon and Couscous Casserole

Salmon and Couscous Casserole


25 minutes

Ingredients
  • 1 cup water
  • 2 cloves garlic, minced
  • ⅔ cup whole wheat couscous
  • 1 (14.75 ounce) can salmon, drained, flaked, and skin and bones removed
  • 2 cups packaged fresh baby spinach leaves
  • ½ cup jarred roasted red sweet peppers, drained and chopped
  • ⅓ cup jarred tomato bruschetta topper
  • 2 tablespoons purchased toasted almonds (see Tip)
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