Mint Egg Drop Soup recipes

Mint Egg Drop Soup recipes

Mint Egg Drop Soup recipes


20 minutes

Details
  • Servings:   4
  • Calories:   70
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 4 cups water
  • 1 ikan bilis stock cube (I used Knorr)
  • 1 bundle of torn mint leaves - wash to remove all sand and dirt
  • 3 eggs - lightly beaten
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