Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spicy Anchovies Peanuts and Tempeh
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup dried ikan bilis / anchovies (50g)
- ½ cup raw shelled peanuts (80g)
- 8 oz tempeh (cut into 1½ x 1 x ¼ inch pieces) (225g)
- 3 tbsp vegetable oil
- 2 tbsp gochujang (chili paste)
- 1 tbsp brown sugar
- 1 tbsp vinegar
- 2 tbsp water
- Salt to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies is a gluten free recipe with 12 servings. This
Comments