Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Anchovies Peanuts and Tempeh
Ingredients
- 1 cup dried ikan bilis / anchovies (50g)
- ½ cup raw shelled peanuts (80g)
- 8 oz tempeh (cut into 1½ x 1 x ¼ inch pieces) (225g)
- 3 tbsp vegetable oil
- 2 tbsp gochujang (chili paste)
- 1 tbsp brown sugar
- 1 tbsp vinegar
- 2 tbsp water
- Salt to taste
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