Snappy Gingers

Ingredients

• 2/3 cup unsalted butter, softened
• 1/2 cup sugar, plus sugar for dusting the cookies
• 1/4 cup packed brown sugar
• 1 egg yolk
• 2 tablespoons blackstrap molasses
• 1 cup all-purpose flour
• 1 tablespoon ground espresso
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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