Spumoni Cookies

Ingredients

• ¼ cup apricot preserves
• 8 ounces almond paste , broken into chunks and pieces
• 2 cups all-purpose flour
• 1 cup unsalted butter , softened
• ½ cup warm Chocolate Glaze (recipe follows)
• ¼ cup raspberry jam
• 20 drops red food coloring
• 24 drops green food coloring
• 4 large eggs , separated
• 1 cup sugar

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