Fried Calamari Sandwich

Ingredients

• 1⁄2 cup mayonnaise
• 1 tbsp. sriracha hot sauce
• 1 tsp. crushed red chile flakes
• 1 tbsp. canola oil, plus more for frying
• 2 cloves garlic, thinly sliced 2 tsp. fish sauce
• 6 dried chiles de árbol, stemmed, seeded, soaked overnight, and drained
• 1 lb. calamari rings and tentacles, cleaned
• 2 cups cornmeal
• 2 (6″) soft hoagie rolls
• 6 leaves basil
• 4 sprigs cilantro
• 1⁄4 cucumber, thinly sliced lengthwise
• 1⁄4 small bulb fennel, thinly sliced lengthwise
• 1 lime, peeled and segmented

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