Magical Calamari

Ingredients

• For the calamari
• 2 pounds squid, cleaned, tubes and tentacles (the smaller the better)
• 1 cup Castelveltrano olives, pitted and halved (Cerignola olives work as well)
• 1 cup flour (approximately)
• salt to taste (be generous)
• fresh ground pepper (be generous)
• 1 pinch cayenne pepper
• canola oil for frying
• Optional garlic lemon yogurt sauce
• 1 cup plain Greek yogurt
• 1 small clove garlic, minced or pressed
• 1/3 cup Italian parsley, finely chopped
• zest of 1 lemon
• juice of 1/2 lemon
• salt and pepper to taste

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