French Canadian Tourtière

French Canadian Tourtière

French Canadian Tourtière


2 hours

Details
  • Servings:   8
  • Calories:   401
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound lean ground pork
  • 0.5 pound lean ground beef
  • 1 onion, diced
  • 1 clove garlic, minced
  • 0.5 cup water
  • 1.5 teaspoons salt
  • 0.5 teaspoon dried thyme, crushed
  • 0.25 teaspoon ground sage
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon ground cloves
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
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