French Canadian Tourtière

Ingredients

• 1 pound lean ground pork
• 0.5 pound lean ground beef
• 1 onion, diced
• 1 clove garlic, minced
• 0.5 cup water
• 1.5 teaspoons salt
• 0.5 teaspoon dried thyme, crushed
• 0.25 teaspoon ground sage
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon ground cloves
• 1 (14.1 ounce) package double-crust pie pastry, thawed

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