Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup

Name: Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
Ingredients: 8 large sea scallops; 4 sugarcane skewers; 1 cup olive oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 tablespoon orange zest; 2 tablespoons tamarind paste; 1 tablespoon thyme; 1/2 cup medium diced mango; 1/2 cup medium diced jicima; 1/2 cup hearts of palm; 1/4 cup medium diced red pepper; 1/4 teaspoon curry powder; 2 tablespoons lime juice; 2 tablespoons cilantro; 1/4 cup mango puree; 2 cups sugarcane juice; 2 tablespoons minced ginger; 1 tablespoon minced Scotch Bonnet pepper; 4 allspice berries; 1/2 cup lime juice