Vietnamese Spring Rolls
If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be
Vietnamese Style Tofu Hero with Asian Slaw
Ingredients
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon white pepper
- ¼ teaspoon ground cayenne
- ½ teaspoon sweet paprika
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- ¼ cup soy sauce
- 2 tablespoons minced chives
- 1 pound extra-firm tofu, cut into 8 (¼-inch) slabs
- 4 French demi-baguettes, split
- 4 tablespoons vegan mayonnaise
- 4 tablespoons chile oil
- 4 fresh cilantro sprigs
- ½ English cucumber, cut lengthwise into 4 slices
- Asian Slaw (recipe follows)
- 2 tablespoon agave nectar
- ¼ cup rice vinegar
- ½ cup julienned carrot
- ½ cup julienned daikon radish
- Sea salt
- Freshly ground black pepper to taste
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