Ultimate Summer PLT Burger

Ingredients

• 1 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Juice of 1/2 a lemon
• 1/2 cup tarragon, chopped
• 1/4 cup chives, sliced
• 1/4 cup Italian parsley, chopped
• Kosher salt and freshly cracked black pepper
• 1 1/2 pounds ground sirloin (80/20 ratio)
• 4 ounces sliced pancetta
• Kosher salt and freshly cracked black pepper
• 4 potato buns
• 8 slices Muenster cheese
• 1 yellow or red heirloom tomato, sliced into 1/2-thick slices
• 1 tablespoon white wine vinegar
• 2 heads baby gem lettuce

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