Nancys Marinara Sauce

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 carrot, peeled and finely chopped
• 1 stalk celery, chopped
• Sea salt and freshly ground black pepper
• One 32-ounce can crushed tomatoes
• 1 teaspoon dried oregano

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