Zucchini Lentil Fritters With Lemony Yogurt

Ingredients

• ¾ cup whole-milk yogurt
• 2 Tbsp. fresh lemon juice
• ½ tsp. sugar
• Kosher salt
• 1 cup red lentils (masoor dal)
• 1 medium zucchini (about 5 oz.)
• ½ medium onion, thinly sliced
• 1¾ tsp. kosher salt, divided, plus more
• ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper
• ¼ tsp. ground turmeric
• 1 cup parsley leaves with tender stems
• 1 Tbsp. finely grated lemon zest
• 1 cup ghee or neutral vegetable oil

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