Split Pea Soup With Honey Baked Ham Cabbage and Roasted Red Pepper

Ingredients

• 1 pound split peas, rinsed (do not soak)
• 3 celery stalks, finely diced
• 2 large carrots, finely diced
• 1 yellow onion, finely diced
• 6 cloves garlic, minced
• 1 red bell pepper
• 3/4 cup fennel bulb and fronds, finely diced
• 1/2 head cabbage, finely diced
• 1 1/2 cups cooked ham, diced into ½″ chunks (save the ham hock and bone)
• 1/2 cup Monterey Jack cheese, shredded
• 8 cups vegetable or chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/4 teaspoon ground cayenne pepper, or to taste
• 1 tablespoon salt, or to taste
• 2 teaspoons black pepper, or to taste

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