Roasted Tomato Bisque

Ingredients

• Two 28-ounce cans whole tomatoes, drained of their juices
• 1 tablespoon olive oil
• 1 tablespoon light brown sugar
• 4 carrots, peeled and chopped
• 2 shallots, quartered
• Salt and freshly cracked black pepper
• 3 tablespoons unsalted butter
• 1/2 teaspoon crushed red pepper
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons dry sherry
• One 28-ounce can crushed tomatoes
• 1 to 2 cups chicken stock
• 1/4 cup heavy cream

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