Steak With Burgundy Mushroom Sauce

Steak With Burgundy Mushroom Sauce

Steak With Burgundy Mushroom Sauce

By Pioneer Woman
Serves 4

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Details
  • Servings:   4
  • Calories:   1394
  • Protein:   97g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   5g
  • Saturated:   48g
  • Fat Total:   100g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 4 whole Steaks (sirloin, Ribeye, Etc.)
  • 1/2 cup Butter
  • 1 lb White Mushrooms, Sliced
  • 4 cloves Garlic, Minced
  • 3 whole Green Onions, Sliced
  • 1 1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  • Salt And Pepper, to taste
  • 1 tbsp Butter
  • Fresh Parsley, Minced, To Taste
Instructions

Steak With Burgundy Mushroom Sauce serves 4 original recipe by Pioneer Woman.

View original preparation instructions

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