Chicken Aztec Casserole

Ingredients

• 1 lb chicken breast
• 1 (10 ounce) can enchilada sauce (mild, medium, or hot)
• 1 (11 ounce) can cream of chicken soup
• 1 (10 ounce) can whole kernel corn, drained
• 12 ounces sour cream
• 12 ounces chunky salsa (mild, medium, or hot)
• 1 1⁄2 cups Minute Rice, uncooked
• 3 -4 cups shredded cheese (Mexican blend)
• 1 (4 1/2 ounce) canchopped green chilies, drained
• 8 -10 flour tortillas, Cut into 1-inch strips

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