Tuna Casserole Recipe From Montys Blue Plate Dinner Cookbook

Ingredients

• 2 stalks celery
• 1 medium onion, diced
• 2 cups sliced mushrooms
• 1 tablespoon crushed garlic
• 4 cups water
• 1/2 cup roux
• 1 cup milk
• 1 cup sour cream
• 2 cups frozen and defrosted green peas
• 12 ounces can of white tuna
• 1 pound cooked (al dente) pasta (penne, elbow noodles, or other past
• 8 ounces grated cheddar cheese
• 1 cup crushed potato chips
• To make roux:
• 1/2 pound margarine or butter
• 1 1/2 cups white flour

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