Fresh Herb Omelette
You can never have too many main course recipes, so give Fresh Herb Omelette a try. One portion of this
Deviled Crab Omelets
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons unsalted butter
- 6 scallions, white and light green parts, thinly sliced
- 2 long red chiles—halved lengthwise, seeded and thinly sliced crosswise
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- Salt and freshly ground pepper
- 1/2 pound jumbo lump crabmeat, picked over
- 1 dozen large eggs
- 1 tablespoon chopped dill
- 1 tablespoon chopped cilantro
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