Deviled Crab Omelets

Deviled Crab Omelets

Deviled Crab Omelets


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 tablespoons unsalted butter
  • 6 scallions, white and light green parts, thinly sliced
  • 2 long red chiles—halved lengthwise, seeded and thinly sliced crosswise
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
  • 1/2 pound jumbo lump crabmeat, picked over
  • 1 dozen large eggs
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped cilantro
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