Easy Shakshuka

Ingredients

• 2 Tablespoon extra virgin olive oil
• 1 Count medium yellow onion, chopped
• 1 Count Anaheim pepper, seeded and chopped
• 2 Count jalapenos, seeded and diced
• 2 Count cloves garlic, minced or grated
• 2 Count 14 ounce cans diced tomatoes with their juices
• 0.5 Cup chicken broth (or veggie broth if vegetarian)
• 1 Teaspoon ground cumin
• 1 Teaspoon smoked paprika
• 0.5 Teaspoon dried oregano
• 0.5 Teaspoon salt
• 0.25 Teaspoon fresh ground black pepper
• 6 Count large eggs
• 8 Count basil leaves, chopped
• 3 Tablespoon chopped fresh parsley
• 0.33 Cup crumbled feta cheese
• 0 Toasted pita bread

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