The Best Fresh Tomato Sauce Recipe

The Best Fresh Tomato Sauce Recipe

The Best Fresh Tomato Sauce Recipe


6 hours

Details
  • Servings:   2
  • Calories:   231
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 10 pounds ripe plum tomatoes, preferably mixed varieties (such as Romas, Amish Pastes, and San Marzanos), cut into large chunks, plus 15 pounds ripe mixed tomatoes, mostly plums with a small portion of other tomatoes (such as beefsteaks), cut into large chunks
  • 3 tablespoons extra-virgin olive oil, plus more for greasing
  • 1 large yellow onion, minced (see note above)
  • 3 medium cloves garlic, minced (see note above)
  • 2 large sprigs fresh basil
  • 1 small tomato-plant cutting with about 5 leaves (optional)
  • Kosher salt
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