Willard Scotts Red Velvet Cake

Ingredients

• 2½ Cups self-rising flour
• 1½ Cup vegetable oil
• 1½ Cup sugar
• 1 Cup buttermilk
• ¼ Cup red food coloring
• 1 Teaspoon baking soda
• 1 Teaspoon unsweetened cocoa powder
• 1 Teaspoon vanilla extract
• 1 Teaspoon white vinegar
• 2 large eggs
• Nonstick cooking spray
• ⅓ Pound (1⅓ sticks) butter, softened
• 10 Ounces cream cheese, softened
• 1½ Cup chopped pecans
• 1-pound box confectioner’s sugar

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