Green Lentil Soup With Curried Brown Butter

Ingredients

• 2 tablespoons unsalted butter, ghee, or extra-virgin coconut oil
• 1 large yellow onion, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 5 1/2 cups/1.3 liters vegetable broth or water
• 1 1/2 cups/10.5 oz/300 g green lentils or green split peas, picked over and rinsed
• 3 tablespoons unsalted butter
• 1 tablespoon Indian curry powder
• 1/2 cup/125 ml coconut milk
• Fine-grain sea salt
• 1 bunch fresh chives, minced

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