Green Lentil Soup With Curried Brown Butter

Green Lentil Soup With Curried Brown Butter

Green Lentil Soup With Curried Brown Butter


Serves 6

Details
  • Servings:   6
  • Calories:   324
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 2 tablespoons unsalted butter, ghee, or extra-virgin coconut oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 5 1/2 cups/1.3 liters vegetable broth or water
  • 1 1/2 cups/10.5 oz/300 g green lentils or green split peas, picked over and rinsed
  • 3 tablespoons unsalted butter
  • 1 tablespoon Indian curry powder
  • 1/2 cup/125 ml coconut milk
  • Fine-grain sea salt
  • 1 bunch fresh chives, minced
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