Scotch Woodcock Creamy Scrambled Eggs and Anchovies on Toast Recipe

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   361
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 8 eggs, beaten
  • 1 tablespoon plus 1 teaspoon cream
  • 1 tablespoon plus 1 teaspoon butter
  • Kosher salt and cracked black pepper
  • 8 slices bread (crust removed if desired), toasted
  • 12 anchovies, sliced in half
  • Sliced chives, to garnish
Instructions

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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