Beef Brisket Bollito With Cherry Tomato Conserva

Ingredients

• Brisket:
• 1 fresh beef brisket, about 2 to 2 1/2 pounds (the fattier point cut, if possible)
• -- About 1/4 cup olive oil
• 1 medium onion, chopped
• 1 large carrot, peeled and chopped
• 3 celery ribs, chopped
• 4 garlic cloves, peeled and smashed
• 1 cup dry white wine
• 1/2 bunch thyme
• 1 cup chicken stock
• 1 large tomato, chopped
• -- Salt and pepper, to taste
• Cherry Tomato Conserva:
• 1 pint cherry tomatoes, rinsed and de-stemmed
• 3 tablespoons extra virgin olive oil + more to finish
• -- Salt and pepper to taste
• 4 thyme sprigs
• 3 garlic cloves, smashed
• 6 crusty French rolls, partially cut in half lengthwise
• 1 cup tender baby mustard greens or other peppery greens like arugula or watercress

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