Rabbit Hunter Style: Coniglio alla Cacciatora

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 pounds rabbit meat, cut into serving pieces
• 1 medium onion, thinly sliced
• 3 large cloves garlic, smashed
• 1 pound button mushrooms, cleaned and halved
• 1 teaspoon salt
• 4 cranks freshly ground pepper
• Pinch red pepper flakes
• 1 (28-ounce) can peeled tomatoes, crushed by hand
• 1 tablespoon minced fresh parsley

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