Berties Minervois lapin

Ingredients

• olive oil
• 1 whole rabbit, gutted and jointed, liver and kidneys reserved
• 1 onion
• 3 big cloves of garlic
• 12 banana shallots
• 1 bunch of baby carrots
• 6 baby turnips or 1 medium turnip
• 4 fresh bay leaves
• 100 g golden sultanas
• 750 ml Muscat de St Jean de Minervois, or other sweet wine
• 1 tablespoon onion jam , optional

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