Berties Minervois lapin
Ingredients
- olive oil
- 1 whole rabbit, gutted and jointed, liver and kidneys reserved
- 1 onion
- 3 big cloves of garlic
- 12 banana shallots
- 1 bunch of baby carrots
- 6 baby turnips or 1 medium turnip
- 4 fresh bay leaves
- 100 g golden sultanas
- 750 ml Muscat de St Jean de Minervois, or other sweet wine
- 1 tablespoon onion jam , optional
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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