Grilled Zucchini and Ham Pita Panini with Basil Hummus

Ingredients

• FOR THE PANINI:
• 1 whole Small Zucchini, Sliced Diagonally Into 1/4-inch Pieces
• 1 Tablespoon Oil For Brushing
• 2 whole Pitas (pocket Bread), Sliced In Half To Make Four Pockets
• ½ cups Basil Hummus (recipe Below)
• 4 slices Thinly Sliced Deli Ham
• 1 whole Small Tomato, Sliced Into 1/4-inch Rounds
• 8 whole Large Fresh Basil Leaves
• 2 slices Provolone Cheese, Halved
• _____
• FOR THE HUMMUS:
• 2 cans (15 Oz. Size) Chickpeas (Garbanzo Beans) Drained And Rinsed Well
• 2 Tablespoons Tahini (ground Sesame Paste)
• 2 whole Cloves Garlic, Peeled And Roughly Chopped
• ¼ cups Freshly Squeezed Lemon Juice (about One Lemon)
• 1 cup Loosely Packed Fresh Basil Leaves (about 1/2 Bunch)
• 1 pinch Salt And Black Pepper To Taste
• 1 dash Ground Cayenne Pepper (optional, To Taste)
• ⅓ cups Extra Virgin Olive Oil

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