Wholegrain Mustard and Ginger Cocktail Sausages

Wholegrain Mustard and Ginger Cocktail Sausages

Wholegrain Mustard and Ginger Cocktail Sausages


52 minutes

Details
  • Servings:   50
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Scant 1/2 cup ginger conserve
  • Scant 1/2 cup wholegrain mustard
  • 1 tablespoon garlic oil
  • 1 tablespoon soy sauce
  • 50 skinny breakfast sausage links
  • 1 round (approx. 9 inch diameter) thick-crust sourdough or rye bread loaf, for serving (optional)
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