Nan e Berenji

Ingredients

• 1 tsp. baking powder
• 1 tsp. ground cardamom
• ¼ tsp. kosher salt
• 2¾ cups (320 g) rice flour (preferably Bob’s Red Mill), plus more for dusting
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup (110 g) powdered sugar
• 1 large egg
• 1 large egg yolk
• 1 Tbsp. rose water
• Poppy seeds, black sesame seeds, finely ground pistachios, finely ground freeze-dried raspberries, and/or colored sanding sugar (for decorating)
• A 2"-diameter cookie cutter; cookie stamp (optional)

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