La Fouace Nantaise - A Traditional Rum-Infused Brioche
If you want to add more lacto ovo vegetarian recipes to your repertoire, La Fouace Nantaise -
Nan e Berenji
Ingredients
- 1 tsp. baking powder
- 1 tsp. ground cardamom
- ¼ tsp. kosher salt
- 2¾ cups (320 g) rice flour (preferably Bob’s Red Mill), plus more for dusting
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup (110 g) powdered sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. rose water
- Poppy seeds, black sesame seeds, finely ground pistachios, finely ground freeze-dried raspberries, and/or colored sanding sugar (for decorating)
- A 2"-diameter cookie cutter; cookie stamp (optional)
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