Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12.
Yorkshire puddings
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 100g/3½oz plain flour
- ½ teaspoon salt
- Pinch white pepper
- 1 tablespoon shredded suet (optional)
- 2 free-range eggs
- 200ml/7fl oz milk
- 50ml/2fl oz water
- Oil or beef fat, for cooking
Instructions
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