Freaky finger red velvet cake

Ingredients

• 175g soft butter, plus extra for greasing
• 225g white caster sugar
• 1 tsp vanilla extract
• 3 large eggs, at room temperature
• 1 tbsp red food colouring paste (we used Christmas red from Sugarflair)
• 200g plain flour
• 50g cocoa powder (we used Green & Black's)
• 1 ½ tsp bicarbonate of soda
• ½ tsp baking powder
• ¼ tsp salt
• 150g pot low-fat plain yogurt, loosened with 2 tbsp milk
• about 3 x 114g boxes white chocolate fingers (we found them in Tesco)
• 140g icing sugar
• 2 tsp milk
• small blob of red food colouring paste
• 100g soft butter
• 300g full-fat cream cheese, fridge cold (we used Philadelphia as it has the firmest texture)
• zest 1 orange (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag