Chocolate Chunk Granola Bars recipes

Ingredients

• 1 1/4 cups (100 grams) rolled oats (be sure that they’re labeled gluten-free if needed; I prefer old-fashioned but any will work)
• 1/4 cup (20 grams) rolled oats, finely ground, or 1/4 cup oat flour
• 1/4 cup (20 grams) rolled oats, finely ground, or 1/4 cup oat flour
• 3/4 cup (60 grams) dried unsweetened shredded coconut (I used a medium grind)
• 1/3 cup (65 grams) uncooked millet (see alternatives up top)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon (optional)
• 1 cup (about 140 grams) chopped dried fruit
• 1 cup (170 grams) chopped dark chocolate or chocolate chips
• 1/4 cup (65 grams) sunflower seed butter
• 1/4 cup olive oil or coconut oil, warmed until liquefied
• 1/4 cup (about 85 grams) maple syrup, honey or golden syrup

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