The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula and Persimmon Salad with Pistachio Vinaigrette
Ingredients
- 1/2 pound arugula, washed and spun dry
- 2 Fuyu persimmons, stemmed and sliced into thin rounds
- 1 tablespoon lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/8 cup water
- 1/4 cup pistachios
- 1/2 teaspoon sea salt
Instructions
Arugula and Persimmon Salad with Pistachio Vinaigrette serves 2 original recipe by Epicurious.
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