Rabbit Braised in Red Wine Coniglio al Vino Rosso

Ingredients

• 1 (750-ml) bottle of red wine
• 1⁄4 cup red wine vinegar
• 2 1⁄4 tbsp. sugar
• 1 (2–3-lb.) rabbit, cut into 8 pieces (see Easy Pieces)
• Kosher salt and freshly ground black pepper to taste
• 1⁄4 cup flour
• 1⁄4 cup extra-virgin olive oil
• 16 cloves garlic, crushed
• 16 sage leaves
• 6 sprigs rosemary

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