Ghost Sugar Cookies

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3 large pasteurized egg whites
• Pinch fine salt
• 1 pound confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• 30 black jelly beans, halved crosswise
• One 15-inch piece black licorice lace, cut into 30 equal strips

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