Soba Ramen with Salmon

Soba Ramen with Salmon

Soba Ramen with Salmon

By Men's Health
30 minutes

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 oz soba noodles (we like annie chun's)
  • 4 tsp safflower oil
  • 1/2 lb wild-caught salmon (about 1" thick), skin on, cut into 4 pieces
  • 4 oz sliced shiitake mushrooms
  • 3 C reduced-sodium chicken or vegetable broth
  • 2 C packed baby spinach
  • 3/4 C frozen edamame, thawed
  • 4 lg eggs, poached (optional)
  • 1 scallion, chopped
  • 1/4 C sliced black radish or daikon (or regular radish)
  • toasted sesame seeds (optional)
  • reduced-sodium soy sauce (optional)
Instructions

Soba Ramen with Salmon serves 6 original recipe by Men's Health.

View original preparation instructions

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