Ingredients
- 2 lbs cooked shrimp, peeled and cleaned
- 4 tablespoons butter, softened
- 1 garlic clove, crushed
- 6 tablespoons fine dry breadcrumbs
- 2 tablespoons parsley, chopped
- 4 tablespoons sherry wine
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch cayenne pepper
- 1 -2 lemon, for garnish
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