Estofado de Pollo

Ingredients

• 1 whole chicken (about 2 lb./1 kg), cut into 8 pieces
• 3 garlic cloves, peeled and smashed, plus 10 cloves, peeled
• 1 small white onion, peeled and halved
• 1/4 cup (1 oz./25 g) chopped white onion
• 1/2 cup (4 fl. oz./120 ml) vegetable oil
• 3/4 cup (3 1/2 oz./105 g) whole almonds, shelled
• 1/2 cup (2 1/2 oz./75 g) sesame seeds
• 1 1/2 cups (7 oz./220 g) raisins
• 1/2 cup (1/2 oz./15 g) dried oregano
• 1/4 cup (1/3 oz./11 g) dried thyme
• 12 black peppercorns
• 3 whole cloves
• 1/2 cinnamon stick
• 5 3/4 cups (about 2 lb./1 kg) chopped tomatoes
• 6 tomatillos (about 4 1/4 oz./135 g), husked and rinsed
• 1/4 cup (2 fl. oz./60 ml) water
• 4 fresh flat-leaf parsley sprigs
• 1/2 cup (3 1/4 oz./100 g) sugar
• Sea salt
• 1/2 cup (2 1/2 oz./75 g) pitted green olives, such as Manzanilla
• 1 small can (7 oz./198 g) sliced jalapeños in escabeche, drained

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