Mincemeat Streusel

Ingredients

• 100g (3½ oz) currants
• 100g (3½ oz) raisins
• 100g (3½ oz) sultanas
• 100g (3½ oz) dried cranberries
• 100g (3½ oz) dried apricots, chopped
• 50g (1¾ oz) mixed peel
• 1 large cooking apple, peeled, cored and roughly chopped
• 75g (2¾ oz) butter, cubed
• 25g (1 oz) whole blanched almonds, roughly chopped
• 125g (4 oz) light muscovado sugar
• ¼ tsp ground cinnamon
• ½ tsp ground mixed spice
• 1 lemon, finely grated zest and juice of half a lemon
• 100ml (3½fl oz) brandy, rum or sherry
• 175g (6 oz) plain white flour
• 1½ tbsp icing sugar, sifted
• 100g (3½ oz) butter, cubed, plus extra for greasing
• 75g (3 oz) butter
• 75g (3 oz) self-raising white flour
• 40g (1½ oz) semolina
• 40g (1½ oz) caster sugar
• fresh cream or brandy butter

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