Ingredients
- 3/4 ounce freshly squeezed lemon juice, more for rimming the glass
- Granulated sugar, for rimming the glass
- 1 1/2 ounces aged brandy
- 1/2 ounce simple syrup
- 1/2 ounce Cointreau
- 1/4 ounce maraschino liqueur
- 2 dashes Angostura Aromatic Bitters
- Orange peel twist, for garnish
Personal Notes
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