Kogi Kimchi Quesadillas Recipe

Ingredients

• 1/2 lb sirloin or tender cut beef, cut into thin strips
• 2 tbsp butter
• 2 cups kimchi, drained and chopped
• 2 green onions, thinly sliced diagonally
• 8 (10-inch) flour tortillas
• 2 tbsp sesame seeds, toasted
• 1 tsp garlic powder
• 1 cup shredded sharp cheddar
• 1/2 tsp salt & pepper
• 1 tbsp olive oil (or vegetable oil)

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