Steamed Plaice & Spinach Rolls
If you have about 45 minutes to spend in the kitchen, Steamed Plaice & Spinach Rolls might be
Rolled Omelet with Ratatouille Filling
Ingredients
- 1/4 cup olive oil
- 1 onion, cut into 3/4-inch dice
- Coarse salt and freshly ground pepper
- 2 small ripe tomatoes, cored and cut into 1-inch dice
- 1 small yellow summer squash or zucchini, cut into 1-inch dice
- 1 small eggplant, cut into 1-inch dice
- 1/4 cup loosely packed fresh parsley leaves, coarsely chopped
- 1/4 cup loosely packed fresh basil leaves, coarsely chopped
- 12 large eggs
- 2 tablespoons water
- 2 tablespoons unsalted butter
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