Grandma Zerrs Apricot Kuchen

Grandma Zerr's Apricot Kuchen

Grandma Zerr's Apricot Kuchen


3 hours 30 minutes

Details
  • Servings:   4
  • Calories:   895
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 1 1/4 cups whole milk
  • 1 envelope active dry yeast
  • 1 large egg
  • 4 cups all-purpose flour, plus more for rolling
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 sticks (6 ounces) unsalted butter, softened
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