Fathers Day BBQ Pork Pie

Father's Day BBQ Pork Pie

Father's Day BBQ Pork Pie


4 hours 45 minutes

Details
  • Servings:   10
  • Calories:   786
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine salt
  • 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1-inch cubes
  • 1/4 cup very cold or frozen vegetable shortening, cut into 1-inch cubes
  • 6 to 8 tablespoons ice cold water
  • 1 large egg, beaten
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dried mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds baby back ribs
  • 1 tablespoon olive oil
  • 3/4 cup finely chopped onions
  • 3/4 teaspoon chipotle powder
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup dark brown sugar
  • 1/4 cup Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 baking potato, peeled and shredded (to equal 1 cup)
  • 3/4 cup grated Tex-Mex or sharp Cheddar cheese
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