Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine salt
- 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1-inch cubes
- 1/4 cup very cold or frozen vegetable shortening, cut into 1-inch cubes
- 6 to 8 tablespoons ice cold water
- 1 large egg, beaten
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dried mustard
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 pounds baby back ribs
- 1 tablespoon olive oil
- 3/4 cup finely chopped onions
- 3/4 teaspoon chipotle powder
- 1/2 cup ketchup
- 1/2 cup molasses
- 1/4 cup dark brown sugar
- 1/4 cup Dijon mustard
- 3 tablespoons Worcestershire sauce
- 1 baking potato, peeled and shredded (to equal 1 cup)
- 3/4 cup grated Tex-Mex or sharp Cheddar cheese
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