Ridiculously Easy Lentil Soup

Ingredients

• * 2 cup green lentil 400 g, rinsed
• * 7 cup water 1600 ml
• * 14 ounce mirepoix blend vegetable 400g, see note above
• * 8 ounce yukon gold potato 220 g, cubed
• * 2 serving vegetable bouillon cube <http://amzn to 2orbkpk> [i used
• 1 large not beef broth cube, which i gluten free]
• * 1 teaspoon oregano
• * 1 teaspoon basil
• * 1/2 teaspoon crushed rosemary
• * 3 bay leaf
• * 4 garlic clove chopped
• * 1 14.5 ounce can crushed tomato use fire roasted for best flavor
• * freshly ground pepper to taste
• * 1/8 teaspoon hickory salt or other smoked salt, optional
• * salt to taste
• * additional seasoning to taste
• * 2 teaspoon red wine vinegar

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