Gurken and Kartoffelsuppe Recipe

Ingredients

• 8 medium red potatoes, peeled and diced
• 2 medium cucumbers, split lengthwise, seeded and diced
• 4 teaspoons sea salt
• 4 cups cold filtered water
• 1 teaspoon white pepper
• 2 cups heavy cream
• 1 cup milk
• 2 green onions, sliced finely
• 2 tablespoons chopped fresh dill

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